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ROASTED SHG GOLD HONEY SPECIALTY COFFEE Brand name: Mancile Café – SHG Gold Honey Specialty Origin: Montecillos, La Paz, Honduras Altitude: 1,250 – 1,800 masl Varieties: Parainema, Lempira, Catuai Process: Honey (golden honey) – dried with part of the mucilage remaining on the bean Grade: SHG (Strictly High Grown) Roast level: Medium (adjustable: light, medium, dark) Cup profile: • Notes: Honey, peach, orange blossom, brown sugar • Body: Silky • Acidity: Delicate, sweet, and balanced • Aftertaste: Smooth, persistent, and elegant SCA Score: 85 – 88 pts Moisture content: 0.8 – 1.5% (roasted coffee) Packaging: • Three-layer bags with degassing valve • Available sizes: 350 g, 500 g, and 1 kg • Vacuum-sealed packaging available for export Shelf life: 10 months from roast date (best consumed within 6 months for optimal freshness) Roast date: Customized per order Certifications: • USDA Organic • Marcala Coffee Protected Designation of Origin (Additional certifications available upon
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