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| Price | 0 |
| MOQ | 25 |
| Supply Ability: | 500 |
Egyptian garlic is a flavorful and exportable crop known for its unique characteristics. Here’s a breakdown of what makes Egyptian garlic stand out in the global market:
Varietal Diversity:
Egypt boasts several garlic varieties, each with its own strengths for export:
Egyptian White: This is a popular choice for export due to its small size, white color, and long shelf life. It’s known for its strong flavor.
Egyptian Pink: This variety offers a more pungent taste and vibrant pink cloves. It’s prized for its strong aroma and good storage capabilities.
📍 Al Jizah, Egypt
🏢 6 October Cairo,Egypt
