Coconut Oil

Description

Coconut oil, extracted from the kernel or meat of mature coconuts, is a highly versatile and valuable product with a wide range of applications in food, medicine, and industry. This edible oil has been a primary source of fat for millions globally, particularly in tropical regions where coconuts are abundant.

Types of

Virgin Coconut Oil (VCO): Extracted from fresh coconut meat without refining, bleaching, or deodorizing. It retains its natural aroma, flavor, and nutrients.
Refined Coconut Oil (RBD): Made from dried coconut (copra) and undergoes a refining process that removes impurities, flavor, and aroma.
Cold-Pressed Coconut Oil: Extracted without heat, but can be either refined or unrefined.