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Product details

We offer an excellent range of premium tea from Himachal Pradesh mountain region. The climate, the characteristic terrain and soil conditions, and the coolness of snow clad mountains play a role in crafting a delightfully distinct cup of quality tea. The history of Himachal Mountain tea dates back to 1849 when Dr Jameson, then superintendent of Botanical Tea Gardens pronounced the region ideal for tea cultivation. Being one of the India�??�?�¢??s smallest tea regions makes this green and black tea all the more exclusive. While the black tea has a sweet lingering after taste, the green tea has a delicate woody aroma.
The first flush of the tea is known for quality, unique aroma, and tinge of fruity flavour.