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ROASTED SHG NATURAL DRIP BAG COFFEE Brand name: Mancile Café – SHG Natural Drip Bag Origin: Montecillos, La Paz, Honduras Altitude: 1,300 – 1,800 masl Varieties: Parainema, Catuai, Lempira Process: Natural – sun-dried with the whole cherry, slow and controlled natural fermentation Grade: SHG (Strictly High Grown) – Specialty Roast level: Light-medium (designed to preserve fruit notes and natural sweetness) Grind size: Medium (optimized for direct drip infusion) Format: • Individual drip bags: 12 g each • Retail box: 10 units (net weight 120 g per box) Cup profile: • Notes: Dried strawberry, red wine, jasmine blossom, dark chocolate • Body: Juicy and round • Acidity: Bright, fruity, and vibrant • Aftertaste: Persistent, sweet, and floral SCA Score: 86 – 89 pts Moisture content: 0.8 – 1.5% (roasted coffee) Packaging: • Individually sealed drip bags • Printed retail box (customizable with client branding) Shelf life: 10 months from roast date (best within 6 months for optimal free
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