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ROASTED HG CONVENTIONAL WASHED COFFEE

ROASTED HG CONVENTIONAL WASHED COFFEE

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ROASTED HG CONVENTIONAL WASHED COFFEE Brand name: Mancile Café – HG Washed Conventional Origin: La Paz, Honduras Altitude: 1,100 – 1,300 masl Varieties: Catuai, Lempira Process: Washed – fermented and sun-dried on patios Grade: HG (High Grown) Coffee type: Roasted (whole bean or ground) Roast level: Medium (versatile profile suitable for drip, French press, or traditional methods) Cup profile: • Notes: Chocolate, panela (unrefined cane sugar), walnut • Body: Medium • Acidity: Smooth and balanced • Aftertaste: Clean and short SCA Score: 80 – 82 pts Available formats: • 1 kg or 500 g bag (whole bean or ground) • Three-layer bag with degassing valve • Custom label for private branding Shelf life: 10 months from roast date Roast date: Made-to-order Recommended use: • Horeca (hotels, restaurants, cafés) • Retail stores or private label • Institutional consumption Certification: • Good agricultural practices and basic traceability (Optional: Organic or PDO available upon request

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