ROASTED ANAEROBIC GOURMET SPECIALTY COFFEE

Product details

ROASTED ANAEROBIC GOURMET SPECIALTY COFFEE Brand name: Mancile Café – Anaerobic Gourmet Reserve Origin: Montecillos, La Paz, Honduras Altitude: 1,400 – 1,700 masl Varieties: Bourbon, Catuai, Typica Process: Anaerobic Fermentation beans are fermented in sealed, oxygen-free tanks to develop complex and distinctive flavor profiles Grade: SHG (Strictly High Grown) Roast level: Medium (customizable: light, medium, dark) - Cup profile: • Notes: Red fruits, tropical punch, dark chocolate, wine-like tones • Body: Creamy and full • Acidity: Bright, malic to tartaric, well-integrated • Aftertaste: Clean, long-lasting, with fruity and floral finish SCA Score: 86 – 89 pts - Moisture content: 0.8 – 1.5% (roasted coffee) Packaging: • Hermetically sealed aluminum container with resealable lid • Size: 350 g net weight • Designed to preserve volatile aromas and extend shelf life - Shelf life: 12 months from roast date (best consumed within 6 months for optimal freshness) Roast date: Customi