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| Price | Negotiable |
| MOQ | 38.4 MT |
| Supply Ability: | 192 MT |
Best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft.
Coffee Type: Washed or Natural Arabica
Location: Southern Ethiopia
Milling Process: Washed dried on Raised Beds, or Natural Sundried
Region: Sidama Region
Growing Altitude: 1500-2220 meters above sea level
Harvest Period: October - January
Aroma: Floral, Slight Woody
Flavor: Lemon, Cane Sugar, Berries
Body: Medium, Smooth
📍 Addis Ababa, Ethiopia
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