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| Price | Negotiable |
| MOQ | 19.2 MT |
| Supply Ability: | 76.8 MT |
Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.
Coffee Type: Washed or Natural Arabica
Location: Southern Ethiopia
Milling Process: Washed or Sundried
Region: Yirgacheffee
Growing Altitude: 1,700 to 2,200 meters above sea level
Harvest Period: October - January
Aroma: floral, sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon, bright acidity
Body: light to Medium
📍 Addis Ababa, Ethiopia
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