Empower your business with our innovative B2B solutions. From seamless communication to tailored buyer connections, we ensure your growth by bridging opportunities in today’s dynamic marketplace.
| Price | Negotiable |
| MOQ | 38.4 MT |
| Supply Ability: | 192 MT |
The Ethiopian Guji Coffee has flavors associated with dark chocolate, peaches, and nectarines.
Coffee Type: Washed or Natural Arabica
Location: South Ethiopia
Process Method: Washed or sundry
Region: Ghuji Zone, Oromia
Growing Altitude: 1500-2,350 meters above sea level
Harvest Period: October - January
Aroma: floral, sweet, and spicy
Flavor: Dark Chocolate, Peach, and Nectarine
Body: Rich
📍 Addis Ababa, Ethiopia
🏢
