Ethiopian Premium Coffee

Description

Gifted Eyes Trading PLC exports premium Ethiopian specialty coffee, sourced from renowned coffee-growing regions known for their distinct flavors, high-altitude cultivation, and traditional processing methods.

1. Coffee Varieties:
• Heirloom & Honey – Indigenous Ethiopian coffee varieties known for their rich aroma and complex flavor profiles.

2. Origin & Regions:

The company exports coffee from Ethiopia’s finest coffee-growing regions:
• Sidama: Bright acidity, floral aroma, and citrusy sweetness.
• Guji: Fruity, tea-like body with berry and chocolate notes.
• Yirgacheffe: Jasmine, bergamot, and lemon flavors with a silky body.
• Nensebo: Well-balanced with floral and citrusy notes.
• Harar: Winey, fruity flavors with a strong mocha taste.

3. Processing Methods:
• Washed (Fully Washed): Enhances clarity, brightness, and clean flavors.
• Sun-Dried (Natural): Produces sweet, fruity, and full-bodied coffee.

4. Quality & Standards:
• Altitude: 1,950–2,200 meters above sea level.
• Cupping Score: 87.13% and above (Specialty grade).
• Certification: Ethiopian Tea & Coffee Authorities certified.

5. Packaging & Shipping:
• Packaging: 60kg jute bags for optimal freshness.
• Minimum Order Quantity (MOQ): 60 tons.
• Shipping: FOB (Free on Board) for international trade.

Gifted Eyes Trading PLC is committed to delivering high-quality, traceable, and sustainable Ethiopian coffee to markets in North America, Europe, Australia, and the Middle East.