ROASTED SHG NATURAL COFFEE

Description

ROASTED SHG NATURAL COFFEE Brand name: Mancile Café – SHG Natural Origin: Montecillos, La Paz, Honduras Altitude: 1,200 – 1,800 masl Varieties: Parainema, Catuai Process: Natural (sun-dried with whole cherry) Grade: SHG (Strictly High Grown) Roast level: Medium (adjustable: light, medium, dark) Cup profile: • Notes: Red berries, red wine, plum, panela • Body: Creamy • Acidity: Sweet, complex, and juicy • Aftertaste: Long and fruity SCA Score: 84 – 87 pts Moisture content: 0.8 – 1.5% (roasted coffee) Packaging: • Three-layer bags with degassing valve • Available sizes: 350 g, 500 g, and 1 kg • Vacuum-sealed packaging available for export Shelf life: 10 months from roast date (best consumed within 6 months for peak freshness) Roast date: Customized per order Certifications: • USDA Organic • Marcala Coffee Protected Designation of Origin (Additional certifications available upon request) Delivery conditions: • Incoterm: EXW / FOB Puerto Cortés, Honduras • Minimum order: 500 k