FROZEN BEEF

Description

Frozen beef is an ideal solution for large-scale food distribution and
processing. With controlled freezing techniques, we preserve the natural
juices and texture of the meat, ensuring a high standard of quality upon
arrival. Key advantages include:
• Deep freezing process (-18°C to -20°C) for long shelf life.
• Consistent portioning, reducing preparation time.
• Versatile use, suitable for retail, food service and industrial applications.
• Certified for export with full traceability and documentation.