12.5

Description

1. Product name: Grade 3 food wheat (soft, flour-milling).
2. Quality indicators: GOST 9353-2016, namely:
- gluten 23%,
- protein is not less than 12.5%,
- the number of drops is not less than 260 seconds,
- vitreous is not less than 40%,
- nature of at least 780,
- humidity is not higher than 14%,
- weed admixture is not more than 2%,
- grain impurity no more than 4%,
- IDC no more than 90 units,
- fusarium no more than 1%,
- bug damage no more than 1%,
Pest infestation is not allowed.
Non-GMO
Origin: Republic of Kazakhstan